Chicken Liver Pate

Ingredients:

• 1 Pound of Organic Chicken Liver

• Half red onion

• 1/4 cup fresh parsley

• 1 tsp dill

• 1 tsp thyme

• 1 TBSP olive oil

• Salt and pepper

• 5 Tbsp of water

Instructions:

1. Chop red onion and fresh parsley.

2. In a small skillet add 5 tbsp of water and chopped red onion on medium heat until water evaporates -around 10 mins. Once cooked turn off heat and set aside.

3. Wash the chicken livers in a strainer. Pat them all dry in paper towel. Place in a bowl and add 1 tsp of salt, mix it in with your hands.

4. In another skillet on low heat add olive oil and chicken livers. ** I cook the liver to have it a little rare inside** Please cook it however long you desire, rare or cooked all the way through.

5. Once done cooking allow the liver to cool down a little.

6. Once they are warm to the touch add to food processor with the cooked red onions, parsley, thyme, dill, pinch of salt and pepper to taste. Process until creamy texture. **make sure to scrape the sides down mid way this makes sure everything gets processed**

Depended on how long you cook the liver the texture and taste will be different. If it's on the rare side it will have a thin gelatinous/smooth texture and more cooked will make a thick smooth texture.

Serves nicely as a dip with veggies, bread or crackers.